Blog and Recipes

Salmon Curry

Serves 4 1 tablespoon coconut oil½ medium onion, thinly sliced½ red pepper, thinly sliced*1 tablespoon curry powder3 garlic cloves, minced1 tablespoon freshly grated or minced ginger1 cup canned coconut milk1 tablespoon coconut palm sugar (or regular sugar)1 tablespoon fresh lime juice1 tablespoon fish sauce (or soy sauce)2 cups vegetable broth1lb. wild salmon, skin removed and

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Veggie & Egg Casserole

Serves 8-10 1 tablespoon coconut oil or olive oil + more for greasing pan½ large onion, diced½ large bell pepper, diced*1 package sliced mushrooms1 cup grape tomatoes, halved2 garlic cloves, minced2 cups kale or spinach, chopped*12 eggs1¼ cup milk*¾ teaspoon salt + more for salting vegetablespepper, to taste5 slices whole grain bread, cut into cubes½

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Overnight Soaked Oats

Serves 1 1/3 cup rolled oats1/2 cup milk of your choice* (if using chia seeds, use 3/4 cup milk)1 tablespoon ground flaxseed or chia seeds, optional1/2 teaspoon vanilladash of cinnamon Optional Toppings:fruit and nuts of your choicelocal raw honey or pure maple syrup 1.Pour all ingredients, except toppings, into a glass jar (or container) and

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Veggie Frittata

This frittata is perfect for a weekend morning when you have a little more time to cook. It also saves and reheats well so it works for a busy weekday morning too. You can easily double the recipe and use a 10-12” skillet. Serves 4 6 eggs1 tablespoon milk or watersalt and pepper, to taste1

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